Lamb, Lamb Tripe, Lamb Heart, Lamb Kidney, Lamb Spleen, Lamb Liver, Lamb Blood, Ground Lamb Bone, New Zealand Green Mussel, Fish Oil, Flaxseed Flakes, Dipotassium Phosphate, Dried Kelp, Salt, Taurine, Vitamin E Supplement, Magnesium Oxide, Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Thiamaine Mononitrate, Folic Acid, Vitamin D3 Supplement.
Guaranteed Analysis
All values given are as fed
Protein: 41%
Fat: 41%
Fiber: 2.5%
Moisture: 8%
Caloric Density: 5291 kCals per kg as fed
Calories: 212 kCals per 8oz cup of food