Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, Lamb Bone, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lecithin, Lamb Cartilage, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Dried Organic Kelp, Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

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Guaranteed Analysis

All values given are as fed

Protein: 38%

Fat: 30%

Fiber: 3%

Moisture: 14%

Caloric Density: 4950 kCals per kg as fed

Calories: 469 kCals per 8oz cup of food